Cooking course "Canada" (VHS)

by Hans-Christian Radenbach
cook and specialist teacher at the Berufskolleg

Kochkurs an der VHS (Foto: Bettina Born)

Canadian cuisine

The Canadian cuisine is characterized by its many immigrants. It contains influences from English, American and French cuisine. Fish, seafood and game, such as bison, are particularly popular in the Canadian kitchen.

Get to know the Canadian cuisine in a three-course menu with the cook and specialist teacher Hans-Christian Radenbach.

The appetizing starter will be poutine, depending on availability we will taste bison and finish with a delicious dessert.

Neue Küche des Berufskollegs Wittgenstein, Am Breitenbach 1

Tuesday, 23rd of November 2021

6.00 - 10.00 pm

Participation fee:
17,60 € (plus material costs)

Prior notice at the VHS is required!

Volkshochschule Siegen-Wittgenstein (VHS)

Koblenzer Straße 73 · D-57072 Siegen
Phone (02 71) 333 - 1519 · Fax (02 71) 333 - 1470
eMail vhs(at)

Volkshochschule Siegen Wittgenstein

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