Cooking Course "Finland" (VHS)

by Hans-Christian Radenbach
chef and subject teacher at the Berufskolleg

Wittgenstein meets Finland. While people in Wittgenstein love the pork sausage people in Finland prefer the saunalenkki sausage. Learn to prepare different Finnish specialties like saunalenkki sausages, biff a la Lindstroem, crayfish and other delectability. Finnish cooking is simple, healthy and rustic but at the same time varied and full of surprises.

Hans-Christian Radenbach has been the leading subject teacher for cooking for many years at the Berufskolleg and this evening he introduces the culinary diversity of this year´s host country.

This evening promises to be very entertaining and delicious.

Location:
Kitchen of the Berufskolleg Wittgenstein, Am Breitenbach 1

Tuesday, 9th of September 2014

Time:
6 - 10 pm

Costs:
16,- € plus material costs (can be paid on site)

For this course a registration is required at the VHS.