Cooking Course "Finland" (VHS)

Kochkurs an der VHS

by Hans-Christian Radenbach
chef and subject teacher at the Berufskolleg

Wittgenstein meets Finland. While people in Wittgenstein love the pork sausage people in Finland prefer the saunalenkki sausage. Learn to prepare different Finnish specialties like saunalenkki sausages, biff a la Lindstroem, crayfish and other delectability. Finnish cooking is simple, healthy and rustic but at the same time varied and full of surprises.

Hans-Christian Radenbach has been the leading subject teacher for cooking for many years at the Berufskolleg and this evening he introduces the culinary diversity of this year´s host country.

This evening promises to be very entertaining and delicious.

Kitchen of the Berufskolleg Wittgenstein, Am Breitenbach 1

Tuesday, 9th of September 2014

6 - 10 pm

16,- € plus material costs
(can be paid on site)

For this course a registration is required at the VHS.

Volkshochschule Siegen-Wittgenstein (VHS)

Koblenzer Straße 73 · D-57072 Siegen
Phone (02 71) 333 - 1519 · Fax (02 71) 333 - 1470
eMail vhs(at)

Volkshochschule Siegen Wittgenstein

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