Cooking course "France" (VHS)

The French cuisine

The French cuisine is the origin of the sophisticated gastronomy. It offers an almost endless variety. There are countless classic dishes like Coq au Vin, Bouillabaisse or Ratatouille. The evocative names of the dishes alone are enough to let your mouth water. Anyone who has ever read a French menu knows that it is often the composition of the ingredients which makes up the refinement of the dishes. Of course there is always a whole menu because the starter is just as much a delicacy as the dessert. Let yourself be surprised.

Please bring: 1 chef's knife, 1 small knife and a leftover jar.

Location:
Neue Küche des Berufskollegs Wittgenstein, Am Breitenbach 1

Tuesday, 26th of September 2017

Duration:
6 - 10 pm

Participation fee:
16,- € (plus material costs)

Prior notice at the VHS is required!