Cooking Course "Flanders & Netherlands" (VHS)

Dutch kitchen

Besides frikandel or chips Dutch kitchen means simple, good and solid food with influences from Indonesia. Certainly there are some participants remembering the cooking course "Indonesia" in the past year and it will be quite interesting to identify parallels and differences. Of course beginners are welcome as well.

In Flanders people prefer a rustic kitchen with meat, venison and fish.

Please bring along:

• 1 cooking knife
• 1 small knife
• 1 vessel for waste

Hans-Christian Radenbach has been a cookery teacher for several years at the Berufskolleg and he will present the special features of the Dutch kitchen.

Enjoy meals from the Netherlands and Flanders in the context of the Literaturpflaster.

Location:
Kitchen of the Berufskollegs Wittgenstein, Am Breitenbach 1

Tuesday, 13th of September 2016

Beginning:
6 - 10 pm

Costs:
16,- € (plus material costs)

For this course a registration is required at the VHS.