Cooking course "Norwegian Cuisine" (VHS)
by Hans-Christian Radenbach, cook and specialist teacher at the Berufskolleg
Norwegian Cuisine
Do you fancy Norwegian specialties?
The Norwegian cuisine offers a variety of different dishes, which you can get to know on this evening. Classically, the menu includes fish, game, goat and lamb, as this reflects the peculiarities of each region. Prepare with chef Hans-Christian Radenbach a 3-course Norwegian menu within the context of the Literaturpflaster in Bad Berleburg. Stain salmon or fry a juicy rack of lamb.
Get to know Norway by enjoying the refinements of the country´s cuisine.
Location:
Kitchen of the Berufskollegs Wittgenstein, Am Breitenbach 1
Tuesday, 24th of September 2019
Duration:
6.00 - 10.00 pm
Participation fee:
17,60 € (plus material costs)
Prior notice at the VHS is required!
Volkshochschule Siegen-Wittgenstein (VHS)
Koblenzer Straße 73 · D-57072 Siegen
Phone (02 71) 333 - 1519 · Fax (02 71) 333 - 1470
eMail vhs(at)siegen-wittgenstein.de
Internet www.siegen-wittgenstein.de/vhs
