Cooking Course "Brazil" (VHS)

by Jörg Klein
Chef of the
"Hotel Edermühle"

Brazilian kitchen

There is no typical "Brazilian kitchen" – that is hardly surprising if you consider that Brazil covers four climate zones and the population consists of different groups like natives and immigrants from Europe, Africa and Asia.

Due to this diversity the Brazilian kitchen is rich in variety and greater than the sum of its parts. You might be familiar with "Faijoada" but the participants of this course will get to know more about Brazil: its diverse spices, garnishes like manioc or rice, or vegetable like beans and corn, not forgetting meat and fish.

You are interested? Register now for this course.

Please bring along:

• 1 cooking knife
• 1 knife for vegetables
• 1 vessel for waste

Location:
Kitchen of the Berufskollegs Wittgenstein, Am Breitenbach 1

Monday, 9th of September 2013

Time:
6-10 pm

Costs:
16,- € (plus about 16,- € for food)

For the course a registration is required at the VHS.