Theme dinner "Norway"

by Hotel-Restaurant
"Alte Schule"

Norway has one of the longest coastlines in the world with deep fjords, clear waters and it is rich of fish. So it is not surprising that fish plays an important role in the canon of classic traditional dishes: "Røkelaks" (smoked salmon) or "Ørret" (trout), to name just two examples.

Norway is also known as a natural country, and moose and reindeer are at home in this mainly untouched nature. The meat is characterized by its special flavour and delicate juiciness, as the main food of the animals consists of fresh herbs. But Norway's nature offers so much more that belongs to a traditional dining table. Do you know "Brunost" (brown cheese), "Flatbrød" or "Lefse", a traditional soft flatbread made from flour, sour cream, kefir, sugar and eggs, using traditional tools? In any case you should go on a culinary journey and visit the theme dinner "Norway".

The German-Norwegian couple Brigitte and Otto will lead you through the evening and will tell you interesting details about each dish. No Norwegian feast ends without dessert: Look forward to cloudberries and waffles, because waffles are the heart of Norwegian cosiness.

Location:
Hotel-Restaurant "Alte Schule", Goetheplatz 1

Friday, 18th of October 2019

Beginning:
7.00 pm

Four-course meal and aperitif

Admission:
49,50 €

re-registration at the Hotel-Restaurant "Alte Schule", you can sign up from 27th of August 2019!

Phone: +49 2751 9204780